Archive for March, 2011

Take-aways from March Real Estate Forecast

Wednesday, March 30th, 2011

The 2011 Real Estate Forecast at Wesley Homes in Des Moines and Auburn was well attended and offered encouraging information about selling a home in today’s market. Here’s what you need to know: Indicators show that our economy is recovering Home prices are beginning to stabilize Washington was “late in” and will be “early out” [...]

SASH’s Senior Tube

Friday, March 18th, 2011

As a senior or relative of a senior, do you have questions about moving, choosing a retirement community or deciding what your needs are? SASH (Sell a Senior’s Home), a partner of Wesley Homes, has produced a series of YouTube videos to help you answer those questions so you can make the best decision for [...]

Join Us for Our 2011 Real Estate Forecast!

Thursday, March 3rd, 2011

After great success in 2010, Wesley Homes is delighted to present the 2011 Real Estate Forecast. We’re bringing together an expert panel of professionals in the area of real estate, moving transitions and personal investments to share their insights on what you can expect in the coming year. They will discuss the realities of the [...]

Dave Zaske is a Man on a Mission

Thursday, March 3rd, 2011

Liberia. Congo. Zambia. Wesley Homes resident Dave Zaske is a well-traveled man. He’s been traveling with church mission teams for 12 years. He recently spent eight days in Port-au-Prince, the capital of earthquake-ravaged Haiti.

Retirement Communities Need Wesley Homes Home Health Services

Thursday, March 3rd, 2011

After painful back surgery, Harriet needed the services of Wesley Homes Home Health, even though she lived in a large, upscale retirement community! Most independent and assisted living communities do not have nurses or therapists to provide all of the care their residents need. Harriet needed the expertise of a registered nurse to monitor her [...]

Recipe of the Month: Pan Seared Halibut with Mediterranean Salsa (kosher pareve)

Thursday, March 3rd, 2011

Ingredients – Salsa 1/2 cup Tomatoes, Fresh, Chopped 1-1/4 ounces Green Olives, Pitted, Chopped, Drained 1/2 Shallot, Fresh, Peeled, Minced 1-1/2 teaspoons Basil, Fresh, Finely-Chopped 1-1/2 teaspoons Capers, Drained 1/2 teaspoon Lemon Juice, Fresh