Recipe of the Month: Poached Wild Salmon and Wheat Berry Salad Lettuce Wraps
Thursday, April 28th, 2011Ingredients 1/2 cup Chopped Pecans 1 Carrot, Peeled and Diced 3/4 cup Fresh Orange Juice 2 Baby Red Potatoes, Diced 3/4 cup Dried Cranberries 1 Celery Stalk, Diced 3 cups Cooked Wheat Berries

