Archive for the 'Recipes' Category

Helping Our Neighbors

Wednesday, October 31st, 2012

Wesley Homes Des Moines residents are holding their annual Bake Sale and Craft Boutique on Friday, November 2nd (that’s tomorrow!) in The Gardens: Stanton Hall. Proceeds benefit the Circle of Concern. What is the Circle of Concern? The Circle of Concern fund makes it possible for Wesley Homes to keep its commitment to provide housing [...]

Recipe of the Month: Pumpkin Mousse

Wednesday, October 31st, 2012

This delicious topper to your holiday meal was featured at Wesley Homes Lea Hill’s Harvest Moon Open House. Ingredients 10 ounces Cream Cheese 1/2 cup Sugar 1/2 cup Brown Sugar 16 ounces Pumpkin, Canned 1/4 cup Heavy Cream

Recipe of the Month: Baked Chicken, Apple and Havarti in Phyllo

Wednesday, October 3rd, 2012

This month’s recipe is a delight from Wesley Homes Lea Hill’s Harvest Moon Open House: Baked Chicken, Apple and Havarti in Phyllo. Ingredients 24 Phyllo Cups 2 each Apples, Diced Small 1 pound Chicken, Cooked, Diced 5 ounces Celery, Diced Small 5 ounces Onion, Diced Small 3/4 teaspoon Mustard 1 teaspoon Curry Powder 5 ounces [...]

Behind the scenes with Des Moines Culinary Services

Wednesday, September 5th, 2012

Would you find the idea of planning and serving three meals a day for 20 of your closest friends daunting? Imagine being asked to serve 1,100 meals daily from start to finish. That’s how many meals the Des Moines Culinary team serves to residents every day. The team works diligently seven days a week, 365 [...]

Recipe of the Month: Tomato Bruschetta on Flatbread Crisp with Garbanzo Beans

Wednesday, September 5th, 2012

This tasty teaser is a preview of our Harvest Moon Open House. Ingredients 2-1/2 teaspoons Shallots, Fresh, Peeled, Chopped 1 tablespoon and 1-3/4 teaspoon Basil, Fresh, Chopped 1/2 teaspoon Extra Virgin Olive Oil (EVOO)

Everyday Tips for Immune Support

Thursday, August 2nd, 2012

You already know you need to eat well to stay healthy, but scientists are now zeroing in on specific diet strategies that can help bolster immunity. With cold and flu season right around the corner, here are three strategies to add to your arsenal. 1. Fill your Vitamin D tank. You may have fewer health [...]

Recipe of the Month: Chicken, Charred Tomato and Broccoli Salad

Thursday, August 2nd, 2012

The Recipe of the Month is Chicken, Charred Tomato & Broccoli Salad. This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan — maximizing the flavor of the tomatoes.

Eat Well by Shopping Smart

Thursday, July 5th, 2012

With shopping list in hand, follow these eight secrets for finding the ingredients for a flavorful meal: 1. Choose ripe produce. It may sound simple, but ripe fruits and vegetables cook faster and add much more flavor than their immature counterparts. How do you tell what’s ripe? There’s one cardinal rule for almost all fruits [...]

Recipe of the Month: Blueberry and Poppy Seed Chicken Salad with Almonds

Thursday, July 5th, 2012

High in antioxidants, fiber and flavor! 1 pound and 2 ounces Chicken Breast, Cooked, Cubed 2 tablespoons Olive Oil 2 tablespoons Lemon Juice, Fresh 1-1/2 teaspoon Poppy Seeds 3/4 teaspoon Ground Black Pepper 12 ounces Spring Mix Salad

Recipe of the Month: Chilled Avocado and Red Quinoa Soup

Wednesday, June 6th, 2012

Chuck Chalfant, Wesley Homes Des Moines’ executive chef, demonstrated this month’s recipe – Chilled Avocado and Red Quinoa Soup – during Wesley Wellness Day in May. Try it for your summer party guests. It will make their mouths water! Ingredients 1 quart and 1 cup Red Quinoa, Dry 1 quart and 3 cups Vegetable Stock, [...]